An article about the interior of Sanga restaurant written for the architecture magazine MAJA 3/4-2025 (121-122): Work and Food.
I have long waited for bread-focused restaurants or kiosks to appear in Tallinn, since good, fresh bread — whether sourdough, baguette, or brioche — is one of my greatest weaknesses. Happily enough, two such places sprang up almost at the same time. In the summer of 2024, the red-and-white Sai! opened at the edge of the Old Town, serving kurja koera võikus (literally ‘angry dog sandwiches’ in Estonian); at the end of the year, it was followed by the blue-toned Sanga in the Rotermann Quarter.
The glass door of the R18 building, designed by HG Arhitektuur, is partly obscured by the columns, but the bolded logo, signage, and blue outdoor furniture make the place easy to find. (More in the magazine.)